Salnés

Marisquería D’Berto arises with the philosophy of offering products from the Galician coast, in season, of the highest quality and always seeking to surprise with its size. It is a cuisine that seeks naturalness in preparation and presentation, without masks that disguise its flavor.

D’Berto has managed to differentiate itself from the rest of the gastronomic offer in the sector due to its peculiarity: high-quality specimens size and first class. Sea bass and lobster weighing 5 kilos or more, cooked crayfish weighing half a kilo or thick barnacles from O Roncudo make diners enjoy the sight first, then continue with the rest of the senses.