They are a small winery that produces no more than 30.000 bottles, but they consider that this gives them the advantage of being able to make the wine they like. prevails the quality sobre the amount, convinced that the key to success is to grow little by little staying true to his style.

elaborate very personal winesThey seek to preserve the variety freshness, thus avoiding malolactic fermentation. They carefully study the soils and their composition, betting on those that can provide mineral characteristics to the wines, such as granite or xisto. For Bodegas Fulcro, what is essential is the minimal intervention, to find the maximum expression of the terroir and the experience of working in the vineyard, where everything begins.